Jérôme Nutile *
Chef Jérôme Nutile, Meilleur Ouvrier de France 2011, offers a high quality gastronomic menu featuring local produce in a historic farmhouse that has been refurbished to provide guests with a unique and complete sensory experience.
This gastronomic restaurant is an essential stopover for (re)discovering the treasures of our local produce throughout the seasons. Let yourself be seduced by gustatory and convivial escapades in three, four or six courses, orchestrated with passion, rigour and excellence.
351, chemin bas du Mas de Boudan - 30000 Nîmes
04 66 40 65 65
* Guide Michelin
Ouverture : Midi et soir
Heures limites : 13h30 - 21h30
Fermeture : Mardi et mercredi
Heures limites : 13h30 - 21h30
Fermeture : Mardi et mercredi
Practical information
Accès handicapé 
Air conditionné 
Animaux non admis 
Carte bancaire 
Groupes 
Menu enfant 
Parking 
Wifi
Langues parlées
Anglais, Espagnol
